Grilled peaches with burrata, basil and courgette shavings
You can’t not be happy when eating this… Grilled peaches with burrata, courgette and lemon makes…
Collection
Get your Italian dinner party off to a great start with our selection of starters. Crostini, breadsticks, bruschetta and arancini are just a few of our favourite recipes from Italy, but there’s plenty more to explore in this stunning collection.
We’re got classics including fritto misto and caprese salad, along with a lemon ricotta twist on the traditional bruschetta recipe. Hosting a party? Go beyond a charcuterie board with platters of white bean crostini with anchovy salsa.
Italian cuisine aficionados can recreate traditional Pietmontese delicacies including the creamy dip bagna cauda and vitello tonatto (veal on a bed of tuna sauce).
And for burrata fans, we have great ideas for enjoying this sumptuously creamy cheese, including inspired pairings with grilled peaches, balsamic-dressed strawberries and a fiery ‘nduja dip.
Complete your dolce vita feast with the rest of our Italian recipes, including Italian pastas and Italian desserts. Buon appetito!
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You can’t not be happy when eating this… Grilled peaches with burrata, courgette and lemon makes…
The colourful Italian combo of tomatoes, pesto and cheese is joined by a beautiful tangle of…
Crudo is a popular way of serving the freshest fish from Italy’s Mediterranean waters. We’ve been…
This colourful Italian classic is all about showcasing the best of simple ingredients. Here, we’ve used…
One of the nicest things you can eat by the coast in Italy, fritto misto is…
Discover how to make London bakery Bread Ahead’s lazy focaccia. The recipe admittedly starts as a…
London’s vibrant Flat Iron Square in SE1 is home to a clutch of independent restaurants, food…
Crisp courgette fries, a pot of homemade spicy chiili mayonnaise for dunking…and a glass of cold…
This simple grilled aubergine salad is healthy, fresh-tasting and low calorie. It will look stunning on…
A stunning Italian starter by Angela Hartnett featuring sweet roasted red peppers, salty anchovies, roasted garlic…
Vitello tonnato – a dish of cold, sliced veal originating from Piedmont – makes an impressive…
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