Cauliflower, swede and turnip curry
Warm up your winter root vegetables with this authentic tasting curry.
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What’s in season now, in the UK? November is awash with veg that love a nip of frost, while rich game meats complement hearty root vegetables. Artichoke, leeks and sweet parsnips shine in abundance, while nuts, pears and British apples make perfect accessories for celebration cakes. We’ve picked recipes that’ll feel like a warm hug as the nights draw in. Take our vegan celeriac mac and cheese, air fryer pumpkin with creamy beans, crispy chickpeas and sage, or sprout and anchovy gratin.
See Bonfire Night recipes for celebrations early in the month, and take a look at our special three course dinner menu ideas for November.
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Warm up your winter root vegetables with this authentic tasting curry.
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Neeps, or swedes, are the traditional Scottish accompaniment to haggis. Try serving this creamy, indulgent side…
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