Chestnut, mushroom and thyme soup
This mushroom and chestnut soup recipe pairs November's sweet chestnuts with mushrooms, porcini and thyme for…
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What’s in season now, in the UK? November is awash with veg that love a nip of frost, while rich game meats complement hearty root vegetables. Artichoke, leeks and sweet parsnips shine in abundance, while nuts, pears and British apples make perfect accessories for celebration cakes. We’ve picked recipes that’ll feel like a warm hug as the nights draw in. Take our vegan celeriac mac and cheese, air fryer pumpkin with creamy beans, crispy chickpeas and sage, or sprout and anchovy gratin.
See Bonfire Night recipes for celebrations early in the month, and take a look at our special three course dinner menu ideas for November.
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This mushroom and chestnut soup recipe pairs November's sweet chestnuts with mushrooms, porcini and thyme for…
Who doesn’t love baked camembert? Here oozy, gooey cheese is drizzled with a fiery, sweet honey.…
Sweet, spicy and salty – the coating makes these hot honey smoked nuts a winner. Put…
Sticky gingercake gets better with age. After a week or two it will taste richer and…
Torrone (Italian nougat) has a pleasantly yielding bite. It’s essentially a honey meringue mixture filled with…
While the cauliflower roasts for this easy vegan salad, you just need to mix the creamy…
Puréed celeriac makes a rich, silky sauce for this vegan mac and cheese-style pasta bake. A…
Have you tried pumpkin in the air fryer before? This gorgeous autumnal platter starts off with…
Sprouts can soak up flavour yet stand up to bold, fierce cooking, thanks to their density.…
This decadent lasagne is packed with earthy, sweet and slightly nutty artichokes, which pair wonderfully with…
Earthy celeriac, woody sage and the powerful umami of black garlic create the ultimate winter dish.…
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