Orzo carbonara
It certainly won’t please any Italians, but making carbonara with orzo instead of the more usual…
Cuisine
Italian is frequently ranked as the UK’s favourite cuisine. Make traditional pizza, pasta, desserts and more with our authentic recipes.
Crowdpleasing favourites including pasta puttanesca, tiramisu, traditional spaghetti and meatballs, our best-ever lasagne and chicken picccata.
Regional specialities such as risotto milanese, Sicilian almond granita, Florentine steak and Tuscan panzanella. Our Italian food guide has recipes from all 20 regions, so you can eat your way across the country.
Favourite Italian cocktails: stir up an easy Aperol spritz, negroni sbagliato or hugo spritz this weekend. You could even make your own limoncello…
Love pizza? Get to grips with your pizza oven with our expert guide and keep this basic dough recipe to hand. No pizza oven? No problem. Our frying pan pizza method is a winner.
Great Italian bakes: master maritozzi (luscious cream-filled buns), torta della nonna (lemon custard tart) and moreish cannoli. Then there’s pillowy focaccia…
Explore our Italian starter recipes, Italian pastas and Italian desserts.
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It certainly won’t please any Italians, but making carbonara with orzo instead of the more usual…
Farinata – a thick, fluffy Italian pancake made with chickpea flour and flavoured with rosemary –…
Cannoli are undoubtedly the most popular dessert of Sicilian baking. A bite into a homemade cannoli…
This lamb ragù develops its rich flavours during a long, slow simmer. Patience will be seriously…
Cacio e pepe is one of those dishes that rely on the method as much as…
This stunning plate is inspired by northern Italian dish vitello tonnato – finely sliced veal topped…
The addition of marsala wine and rum, plus the light coating of caramel, creates a complex…
We’ve switched the traditional spinach in a chicken florentine to cavolo nero for a winter version…
This easy budget tagliatelle dish scores high for its sustainability and budget credentials, because it uses…
Aubergine is the star in this celebration of late summer. Sicily’s iconic pasta dish is deliciously…
Piccata is an Italian dish of chicken escalope, dredged in flour then browned and served with…
Sheets of pasta don’t just have to become lasagne! In Liguria, they’re traditionally served tossed in…
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