Cuisine
Italian is frequently ranked as the UK’s favourite cuisine. Make traditional pizza, pasta, desserts and more with our authentic recipes.
Crowdpleasing favourites including pasta puttanesca, tiramisu, traditional spaghetti and meatballs, our best-ever lasagne and chicken picccata.
Regional specialities such as risotto milanese, Sicilian almond granita, Florentine steak and Tuscan panzanella. Our Italian food guide has recipes from all 20 regions, so you can eat your way across the country.
Favourite Italian cocktails: stir up an easy Aperol spritz, negroni sbagliato or hugo spritz this weekend. You could even make your own limoncello…
Love pizza? Get to grips with your pizza oven with our expert guide and keep this basic dough recipe to hand. No pizza oven? No problem. Our frying pan pizza method is a winner.
Great Italian bakes: master maritozzi (luscious cream-filled buns), torta della nonna (lemon custard tart) and moreish cannoli. Then there’s pillowy focaccia…
Explore our Italian starter recipes, Italian pastas and Italian desserts.
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This comforting Italian-inspired ragù includes fennel and tomatoes for a brightness and acidity that balances the…
The unlikely ingredient ovaltine adds a malty layer to this rich, coffee and malt biscuit pannacotta.…
Lasagne is usually a celebration of all things meaty and creamy, with a rich ragù and…
A deep green purée, rich with slow-cooked garlic, really delivers in this simple cavolo nero linguine…
Lentil ragù offers all the rich depth of its meatier counterparts, finished with a dollop of…
Try this vegan cacciatore, a plant-based twist on the traditional Italian stew. Wedges of savoy cabbage…
A sophisticated bistro-style dish ready in 30 mins? Yes please. The herbaceous notes of vermouth lighten…
In this slow-cooked lamb ragù, onions are the true heroes, turning soft, sticky and buttery as…
The dense flesh of Delica pumpkin provides a beautiful contrast to the fluffy egg in this…
This simple and colourful mozzarella salad is perfect for welcoming autumn. The combination of creamy cheese,…
If you’ve not made a pizza in a frying pan before: prepare to have your pizza-world…
This riff on pasta e fagioli (pasta with beans) is big on flavour and low on…
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