Wild garlic and hazelnut pesto
Gill Meller’s four-ingredient wild garlic and hazelnut pesto takes just 10 minutes to make and tastes…
Cuisine
Italian is frequently ranked as the UK’s favourite cuisine. Make traditional pizza, pasta, desserts and more with our authentic recipes.
Crowdpleasing favourites including pasta puttanesca, tiramisu, traditional spaghetti and meatballs, our best-ever lasagne and chicken picccata.
Regional specialities such as risotto milanese, Sicilian almond granita, Florentine steak and Tuscan panzanella. Our Italian food guide has recipes from all 20 regions, so you can eat your way across the country.
Favourite Italian cocktails: stir up an easy Aperol spritz, negroni sbagliato or hugo spritz this weekend. You could even make your own limoncello…
Love pizza? Get to grips with your pizza oven with our expert guide and keep this basic dough recipe to hand. No pizza oven? No problem. Our frying pan pizza method is a winner.
Great Italian bakes: master maritozzi (luscious cream-filled buns), torta della nonna (lemon custard tart) and moreish cannoli. Then there’s pillowy focaccia…
Explore our Italian starter recipes, Italian pastas and Italian desserts.
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Gill Meller’s four-ingredient wild garlic and hazelnut pesto takes just 10 minutes to make and tastes…
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Something magical happens when you slow-cook beef in red wine – and it looks a little…
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Utterly delicious and packed full of flavour, this mushroom pappardelle recipe only takes 10 minutes for…
This baked chicken version of the classic parmigiana makes an easy Friday night dinner – we…
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