Celeriac and sage ravioli with kale and blue cheese
A wonderful winter pasta recipe made with some of the season’s finest ingredients: celeriac, kale and…
Vegetarian
🍽 Serves 4⏱ 1 hour hands-on · 25 min oven◆ Medium
Cuisine
Italian recipes
Italian is frequently ranked as the UK’s favourite cuisine. Make traditional pizza, pasta, desserts and more with our authentic recipes.
Crowdpleasing favourites including pasta puttanesca, tiramisu, traditional spaghetti and meatballs, our best-ever lasagne and chicken picccata.
Regional specialities such as risotto milanese, Sicilian almond granita, Florentine steak and Tuscan panzanella. Our Italian food guide has recipes from all 20 regions, so you can eat your way across the country.
Favourite Italian cocktails: stir up an easy Aperol spritz, negroni sbagliato or hugo spritz this weekend. You could even make your own limoncello…
Love pizza? Get to grips with your pizza oven with our expert guide and keep this basic dough recipe to hand. No pizza oven? No problem. Our frying pan pizza method is a winner.
Great Italian bakes: master maritozzi (luscious cream-filled buns), torta della nonna (lemon custard tart) and moreish cannoli. Then there’s pillowy focaccia…
Explore our Italian starter recipes, Italian pastas and Italian desserts.
Showing 12 of 1287
Garlic bread and melty baked cheese wreath
Is there a better way to bring a crowd together than with a melty cheese and…
Vegetarian
🍽 Serves 8⏱ 40 min hands-on · 30 min oven◆ Medium
Kale, leek and mushroom lasagne with blue cheese topping
In this recipe, vegetarian lasagne gets a crunchy-topped makeover with a gorgeously cheesy blue vinny topping.…
Vegetarian
🍽 Serves 6-8⏱ 40 min hands-on · 40 min oven◆ Easy
Apricot and pistachio cantuccini
Cantuccini, otherwise known as biscotti, are a fabulously crunchy Italian biscuit great for dunking in coffee.
🍽 Makes about 24⏱ 15 min hands-on · 1 hour 45 min oven◆ Medium
Vitello Tonnato (sliced veal antipasto)
Vitello tonnato – a dish of cold, sliced veal originating from Piedmont – makes an impressive…
🍽 Serves 6⏱ 20 min hands-on◆ Easy
Roman-style gnocchi with sausage ragù
A hearty sausage ragù, topped with cheesy gnocchi and sprinkled with basil leaves, is just the…
🍽 Serves 6⏱ 30 min hands-on · 30 min oven◆ Medium
Turkey bolognese bake
A bubbling bolognese bake, with lean turkey mince and oozing cheese, makes a midweek hero of…
🍽 Serves 4⏱ 30 min hands-on · 20 min oven◆ Easy
Italian turkey burgers
Fancy taking your burger-making skills to the next level? Swap your usual beef patty with lean…
🍽 Serves 4⏱ 40 min hands-on · 30 min oven◆ Easy
Harissa-spiced meatballs with houmous and pomegranate seeds
We’ve given turkey meatballs a spicy update with the addition of harissa paste. Serve with fluffy…
🍽 Serves 4⏱ 30 min hands-on · 20 min oven◆ Easy
Penne with lentils and mushrooms
A guaranteed crowd pleaser, this vegetarian pasta dish is made all the richer with the addition…
Vegetarian
🍽 Serves 4 ⏱ 40 min hands-on · 40 min oven◆ Easy
Ligurian swiss chard pansotti in walnut sauce
If you want to serve a crowdpleaser of a dish, pansotti – triangular pasta – is…
Vegetarian
🍽 Serves 4 (makes about 24 pansotti)⏱ about 1½ hours hands-on◆ Medium
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