Spaghetti alla nerano (fried courgette pasta)
Have you tried spaghetti alla nerano before? This fried courgette pasta dish gets its name from…
Cuisine
Italian is frequently ranked as the UK’s favourite cuisine. Make traditional pizza, pasta, desserts and more with our authentic recipes.
Crowdpleasing favourites including pasta puttanesca, tiramisu, traditional spaghetti and meatballs, our best-ever lasagne and chicken picccata.
Regional specialities such as risotto milanese, Sicilian almond granita, Florentine steak and Tuscan panzanella. Our Italian food guide has recipes from all 20 regions, so you can eat your way across the country.
Favourite Italian cocktails: stir up an easy Aperol spritz, negroni sbagliato or hugo spritz this weekend. You could even make your own limoncello…
Love pizza? Get to grips with your pizza oven with our expert guide and keep this basic dough recipe to hand. No pizza oven? No problem. Our frying pan pizza method is a winner.
Great Italian bakes: master maritozzi (luscious cream-filled buns), torta della nonna (lemon custard tart) and moreish cannoli. Then there’s pillowy focaccia…
Explore our Italian starter recipes, Italian pastas and Italian desserts.
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Have you tried spaghetti alla nerano before? This fried courgette pasta dish gets its name from…
This super fresh, crunchy salad is ideal for a speedy lunch or an easy barbecue side…
When it’s hot, no one wants to stand in front of a cooker. Instead, make the…
Adding an egg yolk to the centre of this rich mushroom pasta makes the most luxurious,…
Rolled lasagne sheets filled with roasted squash, sausages and sage are baked, standing upright in a…
Cacio e pepe is one of those classic pasta dishes that combines just a couple of…
Cold pastas are IT in the summer, and this one is perfect for taking to a…
This aubergine pasta bake (norma al forno) is based on a dish our head of food…
Inspired by Sicilian caponata, this summer side dish is brought to life with a vibrant sweet-and-sour…
We love giant pasta shells, and in this recipe, our head of food Tom Shingler has…
This courgette recipe from chef Ben Tish combines the seasonal veg with Sardinian pasta, parmesan and…
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