Parmesan and thyme crisps
These ultra-cheesy nibbles are great served alongside the Campari and tomato cooler.
Cuisine
Italian is frequently ranked as the UK’s favourite cuisine. Make traditional pizza, pasta, desserts and more with our authentic recipes.
Crowdpleasing favourites including pasta puttanesca, tiramisu, traditional spaghetti and meatballs, our best-ever lasagne and chicken picccata.
Regional specialities such as risotto milanese, Sicilian almond granita, Florentine steak and Tuscan panzanella. Our Italian food guide has recipes from all 20 regions, so you can eat your way across the country.
Favourite Italian cocktails: stir up an easy Aperol spritz, negroni sbagliato or hugo spritz this weekend. You could even make your own limoncello…
Love pizza? Get to grips with your pizza oven with our expert guide and keep this basic dough recipe to hand. No pizza oven? No problem. Our frying pan pizza method is a winner.
Great Italian bakes: master maritozzi (luscious cream-filled buns), torta della nonna (lemon custard tart) and moreish cannoli. Then there’s pillowy focaccia…
Explore our Italian starter recipes, Italian pastas and Italian desserts.
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These ultra-cheesy nibbles are great served alongside the Campari and tomato cooler.
Got a pasta maker? Use our recipe to make the perfect pasta.
This easy fishcake recipe makes a fab family dinner. Make in advance, eat some and freeze…
This is a pannacotta recipe of real vanilla-scented white chocolate and pistachio nuts. It can also…
A quick Italian recipe for a fish bake that will feed a crowd with a minimum…
An easy dinner that really fills you up with fabulous flavours – one the whole family…
This healthy broccoli and pasta soup produces a wonderful broth. It’s low in calories, full of…
A good risotto is just what you want on a cold night. This easy recipe combines…
Roll beef steaks around a gorgeous stuffing and fry in a rich tomato sauce to make…
This quick gnocchi recipe, made with a jar of shop-bought passata and packet of ready-made gnocchi,…
Bring a taste of the Mediterranean to your weeknight dinner with this goat’s cheese and sun-dried…
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