Savoury filo strudel with port
A wonderfully flaky, rich savoury filo pastry strudel. Served with a wicked port sauce, it’s perfect…
Ingredient
What’s your favourite mushroom? Oyster, shiitake, button and portobello, or perhaps the most regal of them all, the king oyster.
Mushrooms are bursting with meaty, earthy flavour. And tbh, we love them ALL. Have a scroll through these fabulous fungi recipes, and make sure you look at our individual collections too, as linked above.
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A wonderfully flaky, rich savoury filo pastry strudel. Served with a wicked port sauce, it’s perfect…
These baked mushrooms with sausage, bacon and tomatoes can be served for breakfast, lunch or as…
This creamy pasta recipe is packed with plenty of meaty mushrooms making it a satisfying vegetarian…
These mushroom and risotto cakes are packed with beautiful earthy flavours with a subtle creaminess from…
This risotto with mushrooms and radiccio recipe balances milky tones with a bittersweet bite.
This quick vegetarian pasta recipe uses ingredients that make a smart alternative to a jar of…
Try this simple autumnal salad recipe made with filling farro, ripe plum tomatoes and button mushrooms…
This French-inspired recipe for creamy pancetta , Brie and mushroom croissants is great for breakfast or…
This mushroom pasta recipe is a meal to eat wistfully in the evening.
A cheese and mushroom pastry melt recipe makes this an indulgent veggie dish no one could…
A delightful and delectable tart that’s the very taste of autumn.
Make this super-quick and easy vegetarian frittata, made with mushrooms, tomatoes and cheddar cheese, for a…
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