October inspiration · Warming food for cooler days...

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Ingredient

Mushroom

What’s your favourite mushroom? Oyster, shiitake, button and portobello, or perhaps the most regal of them all, the king oyster.

Mushrooms are bursting with meaty, earthy flavour. And tbh, we love them ALL. Have a scroll through these fabulous fungi recipes, and make sure you look at our individual collections too, as linked above.

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Mushroom duxelles

The mushroom paste in this vegetarian starter can also be used as an ingredient in the…

VeganVegetarian
🍽 for 4 people◆ Easy

Portobello mushroom burgers

Meaty portobello mushrooms make a great alternative to beefburgers; a veggie meal even carnivores will love.

Vegetarian
🍽 Serves 4◆ Easy

Mushroom and pak choi stir-fry

Treat yourself to some exotic mushrooms and create this mouthwateringly simple dish.

Dairy-freeVegetarian
🍽 Serves 4◆ Easy

Mushroom rolled omelettes

A light and fluffy mushroom omelette recipe that tastes very indulgent and only costs around £4.26…

🍽 Serves 4◆ Easy

Mushroom and chestnut filo pie

A flavoursome vegetarian mushroom and chestnut filo vegetarian pie recipe that can be made in just…

Vegetarian
🍽 Serves 4 people⏱ 30 min hands-on◆ Easy

Savoury filo strudel with port

A wonderfully flaky, rich savoury filo pastry strudel. Served with a wicked port sauce, it’s perfect…

Vegetarian
🍽 Serves 6◆ Easy

Baked mushrooms with sausage

These baked mushrooms with sausage, bacon and tomatoes can be served for breakfast, lunch or as…

🍽 Serves 6◆ Easy

Risotto with mushrooms and radicchio

This risotto with mushrooms and radiccio recipe balances milky tones with a bittersweet bite.

Vegetarian
🍽 Serves 4⏱ 10 min hands-on · 25 min oven◆ Easy

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