September inspiration · Autumn incoming...

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Ingredient

Mushroom

What’s your favourite mushroom? Oyster, shiitake, button and portobello, or perhaps the most regal of them all, the king oyster.

Mushrooms are bursting with meaty, earthy flavour. And tbh, we love them ALL. Have a scroll through these fabulous fungi recipes, and make sure you look at our individual collections too, as linked above.

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Showing 12 of 134

Savoury filo strudel with port

A wonderfully flaky, rich savoury filo pastry strudel. Served with a wicked port sauce, it’s perfect…

Vegetarian
🍽 Serves 6◆ Easy

Baked mushrooms with sausage

These baked mushrooms with sausage, bacon and tomatoes can be served for breakfast, lunch or as…

🍽 Serves 6◆ Easy

Risotto with mushrooms and radicchio

This risotto with mushrooms and radiccio recipe balances milky tones with a bittersweet bite.

Vegetarian
🍽 Serves 4⏱ 10 min hands-on · 25 min oven◆ Easy

Farro, mushrooms and tomatoes

Try this simple autumnal salad recipe made with filling farro, ripe plum tomatoes and button mushrooms…

Vegetarian
🍽 Serves 4◆ Easy

Quick brunch frittata

Make this super-quick and easy vegetarian frittata, made with mushrooms, tomatoes and cheddar cheese, for a…

Vegetarian
🍽 Serves 2◆ Easy

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