Venison and mushroom stew with pearl barley risotto
This stew recipe uses venison which is fairly lean, so slow-cooking is a perfect way to…
Ingredient
What’s your favourite mushroom? Oyster, shiitake, button and portobello, or perhaps the most regal of them all, the king oyster.
Mushrooms are bursting with meaty, earthy flavour. And tbh, we love them ALL. Have a scroll through these fabulous fungi recipes, and make sure you look at our individual collections too, as linked above.
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This stew recipe uses venison which is fairly lean, so slow-cooking is a perfect way to…
This beautiful, creamy vegetarian stroganoff makes an extremely indulgent meal for two that only takes 15…
This indulgent mushroom and blue cheese risotto recipe makes an ideal vegetarian main course.
A fabulously simple vegetarian dish that, at less than £1.50 a head, is cheap as chips…
This is based on a homely Italian dish sometimes known as pizza rustica. It’s as good…
If you’re putting bacon pieces into pasta or a risotto, don’t buy expensive rashers or cubes.…
The mushroom paste in this vegetarian starter can also be used as an ingredient in the…
Meaty portobello mushrooms make a great alternative to beefburgers; a veggie meal even carnivores will love.
Treat yourself to some exotic mushrooms and create this mouthwateringly simple dish.
This substantial sausage tart has wonderful depth of flavour and is ideal to eat on a…
A light and fluffy mushroom omelette recipe that tastes very indulgent and only costs around £4.26…
A flavoursome vegetarian mushroom and chestnut filo vegetarian pie recipe that can be made in just…
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