Creamy mushroom egg yolk pasta
Adding an egg yolk to the centre of this rich mushroom pasta makes the most luxurious,…
Ingredient
What’s your favourite mushroom? Oyster, shiitake, button and portobello, or perhaps the most regal of them all, the king oyster.
Mushrooms are bursting with meaty, earthy flavour. And tbh, we love them ALL. Have a scroll through these fabulous fungi recipes, and make sure you look at our individual collections too, as linked above.
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Adding an egg yolk to the centre of this rich mushroom pasta makes the most luxurious,…
Jiaozi are a versatile Chinese dumpling. They can be served steamed, boiled or fried; filled with…
Steaming is a seriously underrated cooking technique in the UK – but in the majority of…
Inspired by laab (or larb), the Thai recipe of fragrant pork mince in lettuce cups, this…
Pasta alla vodka is a magically perfect thing on its own: smooth and creamy, fruity and…
The warm Italian embrace of this unashamedly autumnal dish is hard to resist. A bed of…
Packed with flavour but lighter than a regular risotto, this easy ‘orzotto’ switches out rice for…
Mushrooms and pastry are one of those culinary double acts which never let you down, especially…
Mexico’s mulita is like a smaller, even more delicious quesadilla, fried in oil and sandwiched together…
This is a seriously tasty tart that’s almost the textbook definition of umami. The filling is…
King oysters are prized for their meaty texture, which makes them an obvious choice in plant-based…
Step aside steak – these meaty oyster mushrooms provide all the umami, depth and complex savouriness…
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