Mega mushroom flatbreads
These mushroom flatbreads are a celebration of fungi. A base of duxelles is topped with assorted…
Ingredient
What’s your favourite mushroom? Oyster, shiitake, button and portobello, or perhaps the most regal of them all, the king oyster.
Mushrooms are bursting with meaty, earthy flavour. And tbh, we love them ALL. Have a scroll through these fabulous fungi recipes, and make sure you look at our individual collections too, as linked above.
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These mushroom flatbreads are a celebration of fungi. A base of duxelles is topped with assorted…
Eggs benedict meets mushroom stroganoff for a rich and earthy Pancake Day winner. Whether to eat…
This impressive pâté makes a pretty vegetarian starter – yet it’s so easy to do. Roasted…
These umami bombs are the ultimate addition to any Christmas spread, the classic stuffing combo of…
It’s a delicious mash-up of two beloved dishes – Japanese ramen and Russian stroganoff – in…
There’s a bit of a ‘vegetarian option on a pub food menu in the early 2000s’…
Adding an egg yolk to the centre of this rich mushroom pasta makes the most luxurious,…
Jiaozi are a versatile Chinese dumpling. They can be served steamed, boiled or fried; filled with…
Steaming is a seriously underrated cooking technique in the UK – but in the majority of…
Inspired by laab (or larb), the Thai recipe of fragrant pork mince in lettuce cups, this…
Pasta alla vodka is a magically perfect thing on its own: smooth and creamy, fruity and…
The warm Italian embrace of this unashamedly autumnal dish is hard to resist. A bed of…
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