September inspiration · Autumn incoming...

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Ingredient

Mushroom

What’s your favourite mushroom? Oyster, shiitake, button and portobello, or perhaps the most regal of them all, the king oyster.

Mushrooms are bursting with meaty, earthy flavour. And tbh, we love them ALL. Have a scroll through these fabulous fungi recipes, and make sure you look at our individual collections too, as linked above.

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Showing 12 of 134

Creamy mushroom egg yolk pasta

Adding an egg yolk to the centre of this rich mushroom pasta makes the most luxurious,…

Vegetarian
🍽 Serves 2⏱ 25 min hands-on◆ Easy

Mushroom jiaozi dumplings

Jiaozi are a versatile Chinese dumpling. They can be served steamed, boiled or fried; filled with…

Dairy-freeVegan
🍽 Makes 20-24 (enough to serve 4 as a starter)⏱ 1 hour hands-on◆ Medium

Mushroom laab (larb)

Inspired by laab (or larb), the Thai recipe of fragrant pork mince in lettuce cups, this…

Dairy-freeGluten-free
🍽 Serves 2⏱ 25 min hands-on◆ Easy

Mushroom pasta alla vodka

Pasta alla vodka is a magically perfect thing on its own: smooth and creamy, fruity and…

Vegetarian
🍽 Serves 2⏱ 40 min hands-on◆ Easy

Porcini orzotto

Packed with flavour but lighter than a regular risotto, this easy ‘orzotto’ switches out rice for…

Vegetarian
🍽 Serves 2⏱ 35 min hands-on◆ Easy

Mushroom, mustard and tarragon bakes

Mushrooms and pastry are one of those culinary double acts which never let you down, especially…

FreezableVegetarian
🍽 Serves 2⏱ 25 min. Oven time 20-25 min hands-on · 25 min oven◆ Easy

Portobello mushroom mulitas

Mexico’s mulita is like a smaller, even more delicious quesadilla, fried in oil and sandwiched together…

Gluten-freeVegetarian
🍽 Makes 4⏱ 20 min hands-on◆ Easy

Miso shiitake mushroom tart

This is a seriously tasty tart that’s almost the textbook definition of umami. The filling is…

Vegetarian
🍽 Serves 4⏱ 35 min. Oven time 25 min hands-on · 25 min oven◆ Easy

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