October inspiration · Warming food for cooler days...

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Ingredient

Mushroom

What’s your favourite mushroom? Oyster, shiitake, button and portobello, or perhaps the most regal of them all, the king oyster.

Mushrooms are bursting with meaty, earthy flavour. And tbh, we love them ALL. Have a scroll through these fabulous fungi recipes, and make sure you look at our individual collections too, as linked above.

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Showing 12 of 140

Mega mushroom flatbreads

These mushroom flatbreads are a celebration of fungi. A base of duxelles is topped with assorted…

Vegetarian
🍽 Makes 6⏱ 15 min hands-on · 65 min oven◆ Easy

Mushroom stroganoff ramen

It’s a delicious mash-up of two beloved dishes – Japanese ramen and Russian stroganoff – in…

Dairy-freeVegan
🍽 Serves 4⏱ 30 min. Simmering time 30 min hands-on · 30 min oven◆ Medium

Creamy mushroom egg yolk pasta

Adding an egg yolk to the centre of this rich mushroom pasta makes the most luxurious,…

Vegetarian
🍽 Serves 2⏱ 25 min hands-on◆ Easy

Mushroom jiaozi dumplings

Jiaozi are a versatile Chinese dumpling. They can be served steamed, boiled or fried; filled with…

Dairy-freeVegan
🍽 Makes 20-24 (enough to serve 4 as a starter)⏱ 1 hour hands-on◆ Medium

Mushroom laab (larb)

Inspired by laab (or larb), the Thai recipe of fragrant pork mince in lettuce cups, this…

Dairy-freeGluten-free
🍽 Serves 2⏱ 25 min hands-on◆ Easy

Mushroom pasta alla vodka

Pasta alla vodka is a magically perfect thing on its own: smooth and creamy, fruity and…

Vegetarian
🍽 Serves 2⏱ 40 min hands-on◆ Easy

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