Cheesy mushroom Danish pastries
In just half an hour you can have a batch of these smoky, rich, burnished gold…
Ingredient
What’s your favourite mushroom? Oyster, shiitake, button and portobello, or perhaps the most regal of them all, the king oyster.
Mushrooms are bursting with meaty, earthy flavour. And tbh, we love them ALL. Have a scroll through these fabulous fungi recipes, and make sure you look at our individual collections too, as linked above.
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In just half an hour you can have a batch of these smoky, rich, burnished gold…
No more aching arms! Risotto usually requires a constant stir as the rice absorbs the stock…
This easy leek gnocchi with mushrooms, roasted walnuts and a seriously cheesy cream sauce is comfort…
‘Pasta bake’ never elicits the most excited of reactions, does it? This dish, however, shows just…
Lentil ragù offers all the rich depth of its meatier counterparts, finished with a dollop of…
Ed Smith’s breaded mushrooms are crisp on the outside, but soft, sharp and sweet with umami…
This mushroom pithivier cleverly combines a roundel of squash with roast mushroom and hazelnut duxelles, plus…
Everyone loves a simple roast chicken but, as with most things in life, it’s made even…
Welcome in the autumn months with this warming, creamy bowlful of mushrooms and herbs folded through…
Top cheesy baked polenta with mushrooms, pesto, chickpeas and garlicky butter for a budget vegetarian dinner…
Chef Rohit Ghai’s mushroom and truffle khichadi is his signature take on the classic Indian comfort…
If you’re feeling hungover, our mushroom toastie with red onions, cheddar and blue cheese is the…
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