September inspiration · Autumn incoming...

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Ingredient

Mushroom

What’s your favourite mushroom? Oyster, shiitake, button and portobello, or perhaps the most regal of them all, the king oyster.

Mushrooms are bursting with meaty, earthy flavour. And tbh, we love them ALL. Have a scroll through these fabulous fungi recipes, and make sure you look at our individual collections too, as linked above.

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Showing 12 of 134

Vegan mushroom wellington

Hosting a vegan Christmas this year? Make the main event this showstopping mushroom wellington by the…

Vegan
🍽 Serves 8⏱ 1 hour hands-on · 50 min oven◆ Challenge

Spelt, chicory and mushroom one pot

This wintery vegan one-pot recipe combines earthy flavours of mushrooms, chicory and spelt with a sprinkling…

Vegan
🍽 Serves 4⏱ 30 min hands-on◆ Easy

Mushroom pizza bianca

Making your own pizza dough really makes all the difference to the texture and flavour of…

🍽 Serves 6⏱ 30 min hands-on · 30 min oven◆ Medium

Chestnut mushroom and red wine soup

Warm up wintry days with a hearty bowl of mushroom soup, enriched with double cream, red…

Freezable
🍽 Serves 4⏱ 30 min hands-on · 10 min oven◆ Easy

Roasted vegetable yorkshire pudding traybake

Our giant Yorkshire pudding traybake makes an impressive vegetarian main. It’s bursting with roasted vegetables, including…

Vegetarian
🍽 Serves 6⏱ 25 min hands-on · 55 min oven◆ Easy

Cheesy steak and mushroom turnovers

Treat the family to these indulgent puff pastry turnovers filled with steak, mushrooms and a rich…

Freezable
🍽 Makes 4⏱ 30 min hands-on · 40 min oven◆ Medium

Healthier steak and caper stroganoff

Our healthy steak and caper stroganoff recipe is only 350 calories per serving. We’ve used half-fat…

🍽 Serves 4⏱ 30 min hands-on · 30 min oven◆ Easy

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