Mushroom and lentil bake with tahini crust
An impressive vegetarian main course that is so much easier to make than you’d expect –…
Ingredient
What’s your favourite mushroom? Oyster, shiitake, button and portobello, or perhaps the most regal of them all, the king oyster.
Mushrooms are bursting with meaty, earthy flavour. And tbh, we love them ALL. Have a scroll through these fabulous fungi recipes, and make sure you look at our individual collections too, as linked above.
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An impressive vegetarian main course that is so much easier to make than you’d expect –…
Hosting a vegan Christmas this year? Make the main event this showstopping mushroom wellington by the…
This wintery vegan one-pot recipe combines earthy flavours of mushrooms, chicory and spelt with a sprinkling…
Crusty sourdough slices are topped with buttery fried mushrooms, homemade hazelnut pesto, a crumbling of feta…
Making your own pizza dough really makes all the difference to the texture and flavour of…
Warm up wintry days with a hearty bowl of mushroom soup, enriched with double cream, red…
Our giant Yorkshire pudding traybake makes an impressive vegetarian main. It’s bursting with roasted vegetables, including…
Treat the family to these indulgent puff pastry turnovers filled with steak, mushrooms and a rich…
Our healthy steak and caper stroganoff recipe is only 350 calories per serving. We’ve used half-fat…
We’ve put an updated twist on Welsh rarebit with this mushroom, tarragon and fried egg toastie.…
Get cosy with our full-of-flavour vegetarian stew made with wild mushrooms, garlic, maderia and pickled walnuts.…
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