Italian sausage and porcini mushroom casserole
Earthy porcini mushrooms and meaty venison sausages make this soul-warming stew all the better. Casseroles are…
Ingredient
What’s your favourite mushroom? Oyster, shiitake, button and portobello, or perhaps the most regal of them all, the king oyster.
Mushrooms are bursting with meaty, earthy flavour. And tbh, we love them ALL. Have a scroll through these fabulous fungi recipes, and make sure you look at our individual collections too, as linked above.
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Earthy porcini mushrooms and meaty venison sausages make this soul-warming stew all the better. Casseroles are…
This farinata with glazed mushrooms and sage butter is by 2017 Masterchef finalists Lorna, Alison and…
This impressive vegetarian pie is packed full of mushrooms, leeks, cheddar cheese and gooey, soft-boiled eggs…
French toast doesn’t have to be sweet. Have a go at this incredibly cheesy recipe, topped…
This twist on risotto uses quinoa instead of rice for a slightly healthier spin on the…
For a vegetarian barbecue with a difference, try these portobello mushrooms stuffed with halloumi, spring onions,…
This tomato-free pizza, also known as a pizza bianca, is topped with button, oyster and portobello…
This vegetarian risotto recipe is made with pearl barley as opposed to rice. The fibre keeps…
Calling all vegetarians, this meat-free wellington encased in a chewy brioche crust makes for a stunning…
These pork, spinach and mushroom pies use filo pastry for a lighter, easier and quicker recipe.…
This recipe of soft, pillowy gnocchi baked in a creamy blue cheese mushroom sauce is a…
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