Fresh mushroom tortellini
Making fresh pasta is a labour of love, but this fresh tortellini recipe is so worth…
Ingredient
What’s your favourite mushroom? Oyster, shiitake, button and portobello, or perhaps the most regal of them all, the king oyster.
Mushrooms are bursting with meaty, earthy flavour. And tbh, we love them ALL. Have a scroll through these fabulous fungi recipes, and make sure you look at our individual collections too, as linked above.
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Making fresh pasta is a labour of love, but this fresh tortellini recipe is so worth…
Make sure you have crusty bread to dunk into this heavenly combination of swiss chard, mushrooms…
This quick vegetarian mushroom stroganoff recipe takes just 20 minutes from hob to table.
This gorgeous autumnal risotto, make with shiitake mushrooms and chestnuts, is the perfect vegetarian meal for…
Chef Sasha Matkevich shares his recipe for home-pickled mushrooms – great to eat in toasted cheese…
Relish in spring mushrooms, such as morels and St George’s, in this mushroom risotto with a…
A light scone-like topping crowns a creamy chicken, mushroom and riesling filling in this crowd pleasing…
A vegetarian, gluten-free recipe that’s perfect for when you don’t want to spend hours in the…
Creamy tarragon sauce pairs perfectly with succulent chicken breasts and wild mushrooms in this flavour packed…
Meaty mushrooms and moist chicken thighs make this easy stew recipe hearty and satisfying.
Nothing beats the smell of mushrooms cooking in butter, garlic and thyme. This wild mushroom recipe…
A rich, full flavoured sauce recipe. Ideal for pouring over roast beef or steak.
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