Mushroom carbonara
This quick pasta dish is the perfect midweek supper – speedy, scrumptious and comforting
Ingredient
What’s your favourite mushroom? Oyster, shiitake, button and portobello, or perhaps the most regal of them all, the king oyster.
Mushrooms are bursting with meaty, earthy flavour. And tbh, we love them ALL. Have a scroll through these fabulous fungi recipes, and make sure you look at our individual collections too, as linked above.
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This quick pasta dish is the perfect midweek supper – speedy, scrumptious and comforting
This clever stuffed mushroom recipe uses time-saving products to make midweek cooking a cinch.
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This risotto recipe is a heartwarming, satisfying meal. Try pearl barley for a shortcut supper.
Garlic mushrooms on toast – a quick, easy and full-flavoured brunch or lunch recipe.
This lamb’s kidney and mushroom salad recipe boasts Autumnal British ingredients.
An easy vegetarian stir-fry combining storecupboard and time-saving ingredients, makes this a quick 15-minute recipe.
These creamy vegetarian mushroom tarts are great for a light lunch, as a starter, or as…
This stuffed squash recipe is an impressive starter to serve at your next autumnal dinner party.
This veggie version of a risotto recipe uses pearl barley. It’s cheap and it’s almost impossible…
Chestnuts, mushrooms and parsley come together beautifully in this easy, autumnal pesto recipe.
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