Restaurateur and food writer Ravinder Bhogal is known for her exciting mixture of worldly styles or, as she calls it, “cooking across borders”. Here she shares recipes for a spectacular palate-awakening New Year’s Eve feast, from cocktail to pud.

Ravinder’s New Year’s Eve menu serves 4-6 and includes a refreshing Thai basil gimlet, mini laab buns and monkfish centrepiece. Plus, we’ve got tips on how to accomplish it with ease. Enjoy!