Blood orange, burrata and cinnamon-cashew salad with mulled wine glaze
A wintry blood orange and burrata salad gets a festive spin with a spiced mulled wine…
Gluten-freeVegetarian
🍽 Serves 4⏱ 25 min hands-on◆ Easy
Collection
November seasonal recipes
What’s in season now, in the UK? November is awash with veg that love a nip of frost, while rich game meats complement hearty root vegetables. Artichoke, leeks and sweet parsnips shine in abundance, while nuts, pears and British apples make perfect accessories for celebration cakes. We’ve picked recipes that’ll feel like a warm hug as the nights draw in. Take our vegan celeriac mac and cheese, air fryer pumpkin with creamy beans, crispy chickpeas and sage, or sprout and anchovy gratin.
See Bonfire Night recipes for celebrations early in the month, and take a look at our special three course dinner menu ideas for November.
Showing 12 of 80
Mulled wine-braised venison cobbler
The warming, fruity flavours of mulled wine are a natural companion for venison, which benefits from…
Freezable
🍽 Serves 6⏱ 1 hour. Oven time 30 min hands-on · 30 min oven◆ Medium
Pickled walnut and cheese rolls
If you’ve never used pickled walnuts in cooking before, let these festive rolls be the reason…
FreezableVegetarian
🍽 Makes 18-20⏱ 20 min. Oven time 12 min hands-on · 12 min oven◆ Easy
Julius Roberts’ epic roast chicken
You can’t beat a good roast chicken, and this version from farmer, chef and Instagram star…
🍽 Serves 5⏱ 15 min. Oven time 50-70 min hands-on · 70 min oven◆ Easy
Duck with roasted plum glaze and crushed swede
Duck and plums are a classic combination most often found in the famous Chinese dish, but…
Gluten-free
🍽 Serves 2⏱ 30 min hands-on◆ Easy
Sausage stroganoff
You can’t beat sausages for a midweek meal, and this sausage stroganoff couldn’t be simpler. The…
Gluten-free
🍽 Serves 2⏱ 30 min hands-on◆ Easy
Lemongrass, apple, lime leaf and chilli jelly
Cherie Denham’s zingy jelly is naturally set with the pectin present in the apples, resulting in…
Dairy-freeGluten-free
🍽 Makes enough to fill 5 x 340g jars⏱ 30 min hands-on · 1 hour oven◆ Medium
Beef stew with orange and chestnuts
Rich, hearty and full of flavour, this is the perfect winter supper with the sweet earthy…
Dairy-freeGluten-free
🍽 Serves 6⏱ 30 min. Oven time 2 hours 30 min hands-on · 2 hours 30 min oven◆ Easy
Sausage, fennel and mascarpone orzo
This orzo is richly delicious and makes use of the classic flavour combo of sausage and…
🍽 Serves 2⏱ 30 min hands-on◆ Easy
Vegan butternut squash risotto with millet
Butternut squash, sage and hazelnuts are an iconic flavour combination synonymous with the colder months and…
Dairy-freeGluten-free
🍽 Serves 2⏱ 25 min. Simmering time 20 min hands-on · 20 min oven◆ Easy
Gunpowder’s Bengali beetroot croquettes
These beetroot croquettes from the menu of London and Lisbon restaurant Gunpowder are such a satisfying…
Dairy-freeVegetarian
🍽 Makes 12-15⏱ 1 hour hands-on◆ Medium
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