October inspiration · Warming food for cooler days...

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September seasonal recipes

Get inspired with our best seasonal recipes for September. We’ve got an abundance of delicious ideas to make the most of late-summer, early-autumn produce.

Juicy fruits: enjoy the jammy flavours of figs, plums and damsons in a classic crumble or try fig tarte tatin, plum upside-down cake and damson fool. This homemade fig jam is amazing in a cheese toastie.
Brilliant brambles: blackberries are still going strong in September and shine in sorbet, this elegant millefeuille by expert baker Eric Lanlard and even salad dressing.
Preserving inspiration: prolong late summer’s bounty with our smart ideas for bottling and jarring the harvest, from baby veg piccalilli and plum jam to damson gin and pickled plums. Tomato glut? Browse our best ideas for preserving them.
Autumn begins: discover our favourite cosy dishes to get you excited for the season, as apples, pears and pumpkins begin to come into their own.

Ready to cook? See our September menu ideas next.

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Showing 8 of 104

Damson custard tartlets

This tasty tart recipe is a great dessert on a warm summer’s evening.

🍽 Makes 6 tarts⏱ 1 hour hands-on · 15 min oven◆ Easy

Apple and blackberry jelly

Serve this apple and blackberry jelly recipe with cream. It’s an impressive dessert to serve at…

🍽 Serves 6⏱ 15 min hands-on · 5 min oven◆ Easy

Pear and stem ginger muffin cake

This moreish pear and ginger cake with rich créme anglaise is great for dessert or afternoon…

🍽 Serves 8-10⏱ 20 min hands-on · 45 min oven◆ Easy

Roast chicken legs and plums

The plums in this roast chicken recipe give the meat a delicious fruity, sticky flavour –…

🍽 Serves 4⏱ 10 min hands-on · 35 min oven◆ Easy

Duck with spiced plums

This is a hearty, fruity yet amazingly low-cal Chinese-inspired duck recipe that makes use of seasonal…

Dairy-free
🍽 Serves 4⏱ 10 min hands-on · 25 min oven◆ Easy

Dorset apple cake

An apple cake recipe made with fresh bramley apples and lemon juice and zest. Serve with…

🍽 Serves 8⏱ 25 min hands-on · 1 hour oven◆ Easy

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