Making a fry-up is notoriously a juggling act. There are always 2 or 3 pans, not to mention the stressful task of keeping items warm, unless you happen to have an at-home plancha. But with the advent of the air fryer comes a new age of fry-up. For meat, mushrooms, potatoes and tomatoes, the air fryer is a brilliant tool, getting each breakfast item cooked to perfection with less oil and less mess.
How to cook a fry-up in the air fryer
Making a fry-up is notoriously a juggling act. There are always 2 or 3 pans, not to mention the stressful task of keeping items warm, unless you happen to have an at-home plancha. But with the advent of the air fryer comes a new age of fry-up. For meat, mushrooms, potatoes and tomatoes, the air […]
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