Air fryers are all the rage these days, and more and more commonplace on our work surfaces – but how do you really unlock the benefits air fryers can bring? With the help of ProCook’s roomy offering, Head of food Tom Shingler shares his top air fryer tips for success.

Our air fryer dos and don’ts cover how to get properly crispy results, the best way to prep ingredients for the air fryer, how much oil to add and when, the secret to getting seasonings to stick – and what cookware is air fryer-safe. Ready to press ‘Start’? We’ve also included an autumn-ready recipe that shows off just what the air fryer can achieve.