Recipe of the week
This orchard pudding recipe bakes October apples, pears and the last hedgerow blackberries under a gluten-free almond sponge for a Sunday lunch for six.
Low-effort, high-praise baking — no stand mixer required.
The dishes you've been cooking, saving and sharing this month.
This summer vegetable lasagne from food writer Debora Robertson is packed with courgettes, aubergine and flame-grilled peppers. Serve…
Light-as-air sponge is topped with vanilla buttercream in these almost-too-good-to-eat fairy cakes. They’re great to make with kids.
This comforting bowl of creamy curried lentils, soft sweet leeks and juicy chicken thighs is just what you…
You can’t beat sausages for a midweek meal, and this sausage stroganoff couldn’t be simpler. The stroganoff sauce…
Ready to up your sausage game? This easy and quick stew is inspired by the French classic poulet…
Bring some sunshine to your weeknight chicken dinner with this warm romesco sauce, full of tang and sweet…
A great summer bake, this strawberry chiffon cake is achieves great height, a fluffy sponge and overall lightness…
This orzo is richly delicious and makes use of the classic flavour combo of sausage and fennel. The…
Long reads, interviews and the people behind the food.
He ran British GQ for more than two decades, edited the Evening Standard and has lunched in more…
With a free day in London and a new book that names every room where London misbehaved. Richard…
Three decades after her debut album, Wolverhampton's most celebrated daughter is still one of the hardest-working performers in…
Chef, author, broadcaster and the man who taught a young Jamie Oliver to make pasta, Gennaro Contaldo has…
Tips, round-ups and how-tos for everyday cooking.
Gather family and friends for an autumnal dinner with real sparkle. Our relaxed Bonfire Night menu serves 6…
Learn how to cook game with our guide to the British season, from buying your first pheasant to…
There are two types of people at Christmas: those who nibble politely on a square of chocolate each…
Negroni Week returns from 21–27 September, bringing with it a city‑wide celebration of London’s most stylish autumn ritual:…
Techniques, kitchen know-how and things worth learning.
Learn how to make chutney with any glut, from marrows to green tomatoes, with the one ratio that…
Elderflower cordial is sweet, fresh and a delight to drink, particularly on warm summer days. Learn how to…
South Korean culture is everywhere in the UK right now, from cinema to pop music – and especially…
Do you detest cooking in someone else’s kitchen? Forget simmering family tensions and arguments over the remote. According…
Cookbooks, kit, restaurants and taste tests.
Spice up Christmas with Woolf’s Kitchen Chilli Crunch Collection, the ultimate festive gift for chilli lovers, and anyone who…
Looking to swap the traditional dinner for something a little more unexpected? This festive season, UBA Shoreditch is…
Savernake Knives marks 10 years of making kitchen knives to order in a Wiltshire sawmill. Here is where…
Known for bringing its distinctive Japanese dining experience to some of the world’s most sought-after destinations, globally acclaimed…
